and do you know what??? we all really liked it!
here I some difficulties with the units..so I followed my intuition.
haha...the bread turn out to be super! I'm very satisfied :))
I used cream of tartar instead of chemical yeast, I prefer the taste.
(and saturday I was visting a distillery and when I learned that the cream of tartar is nothing else but wine waste...wow..I like even more! :))))
we had a great fun in the distillery...my dear friend Rosa got drunk only from smelling the aquavit! :))) a tip, from my new friend mister carlo....a good grappa is transparent..if it is coloured..it means that some chemical colour has been added)
sorry Joan..I got out of track. silly me!!
I wish to thank all particpants that have followed joan in this fantastic culinary trip!!