I mist Ivy's special Mother's Day Celebration...
600gr of sweet apples
200gr of caster sugar (they used 70gr)
50gr of nuts
125gr of natural white yogurt
70gr of soft butter
200gr of plain flour
2 tsp of baking powder of cream tartar
some salt if you it.
peel and cut the apples in slices, wet them with the lemon juice.
grate the sugar together with the nuts, and the lemon zest.
add the eggs, the yogurt, the soft butter, the flour and last the
baking powder/cream tartar.
mix well and pour a third of the mixture in a mold,
(put wet and squeezed baking paper in the mold, to not use any grease)
add half of the apples, cover with other mixture, apples and finsh with
bake in preheated oven at 180° for 40min.