ciao and welcome to this week's herbal blogging.
we are hosted by chris from mele cotte
thank's for hosting chris!
this herbal and very interesting idea is kalyn's,
and now kept by haalo.
thank's both of you :)
if you would like to join, please read the rules
to know the order of hosting please read here
this crepes are vegan. I found the recipe in my dear friend stellas blog,
and she had copied it from maggie vegan.
I've made them in 3 different versions.
here is the original vegan recipe:
maggie's vegan crepes
1 cup of whole wheat flour
1 cup of buckwheat floor
1 cup of water
1 cup of soya milk
some vegetable oil to grease the crepes pan.
150gr of whole wheat flour
150gr of buckwheat floor
350gr of water
350gr of cowmilk
some olive oil to grease the crepes pan.
mix all the ingredients, till a smooth not to thick batter.
pour some batter in a greased pan and cook the crepes some minutes on each side.
try to make them as thiny as possible. not easy at all! :))
I divided the batter in three parts.
with one part I made crepes with herbs from my garden.
like this I used in the ministrudels
I added some buttermilk to mix the stuffed herbs.
and poured some buttermilch perfumed by dry dill over
(mine's is just sowed)
in the second part I added 100gr of soft cheese (crescenza,
read the explanation of this cheese :))) )
and mixed stufed vegetables.
I also spread some crescenza on each crepes before filling with vegetables.
in the third part I add some maple syrup (ca 30gr)
and filled the crepes with buttermilch and strawberries.
I leave you with a photo of the place I live..the Garda lake..
this is made from the hills over Torri...
and the village you see on the other side in the haze is Toscolano-Maderno.
I've been working hard this week, walking almost 80km in 5 days :)))
but with a view like this all the way, it is not that hard
and my turists are pleased too :)
have a nice week, and see you at marija's next sunday :)