Tuesday, 11 August 2009

panzanella

mmmmm..this you just have to try!

it is a tipical Tuscany recipe, given to me by my Tuscan friend Rosanna!
you should use the Tuscan white bread made without salt to make the perfect dish,
but you can also use some integral whole wheat bread as I did! :)

pane semintegrale1




Panzanella

serving 2 persons

200gr of bread
white vinagar to cover
1 sweet red onion (tropea)
1 cucomber
2 tomatos
fresh basil leaves


tore the bread in pieces and put in a bowl, cover with the white vinagar and let marinate until thre bread is well drenched.
in the meanwhile wash and chop the vegetables.
put in a large bowl.
squeeze the bread and crumble it in the bowl with the vegetables, mix well
and add the torned fresh basil leaves. mix again and put in the fridge until
you serve.
add some extra vergine olive oil before serving.
serve in high glass for example as a appetizer :)






panzanella1

1 comment:

  1. I love panzanella and I really love your presentation -- makes it look as fresh tasting as it is.

    ReplyDelete

thank's for passing by :)

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