ciao and welcome to this week's herbal blogging!
this week we are hosted by Chris from Mele Cotte
thank you Chris for hosting! :)
the WHB idea is kalyn's,and now kept by haalo .
thank's both of you :)
if you would like to join, please read the rules
to know the order of hosting please read here
this recipe is very simple, perfect to season grilled fish, grilled vegetables
or using as marinate.
could be a nice giveaway gift also :)
1 liter of extravergin olive oil
juice from one lemon
1 tsp coriander seeds
1tsp mustard seeds (I used the brown ones)
1tsp poppy seeds
1tsp green pepper (or black if you prefer)
1tsp fennel seeds
1 tsp cumin seeds
1 chili (or two ;)
crush the seeds slightly and but in a bottle together with the olive oil and the filtered
lemon juice. shake very well, and conserve in the fridge.
will conserve in this way for 3 weeks.
I tried it immidately as a vegeable marinate.
chop different kind of vegetables. mix with the marinate and leave in the fridge
for at least 3 hours.
pour in glass jars, and cook in oven 180° C for 40min.
serve hot, warm or cold. very tasty in any way :)
I wish you a nice week with two photos..
one is from our garden, watching the Garda Lake
the other is a photo of my rose Sally Holmes, which if you keep pruning
lightly, just cutting the wilted roses, will keep flowering long into October.