this is actually not my idea, I went to a cooking course the other night.
the recipes were very interesting, but the cook was nasty.
kept hacking on us when evere she notice we didn't know, what was for
well, if I already know everything I wouldn't come to a cooking course, would I
anyway..this recipe was introduced as a tasty way of conserving zucchinis.
you cut them julienne and heat a pan were you put olive oil and curcuma.
add the zucchini and cook a few minutes.
put them in glass jars, cover with other oil.
close lid and sterilize for 20min in boiling water.
I found them very tasty so I decide to use the idea to make a pasta sauce.
pasta with zucchini and curcuma.
extravergine olive oil
cut the zucchini in very tiny slices.
heat some oil in a pan.
add the curcuma and let melt.
add the zucchini, and while continouosly tossing them, let them cook for a few minutes.
in the meanwhile cook the pasta.
when the pasta is ready..rembember "al dente" :)
drain and and it in the pan.
heat up, mix well and servi immediately.
it is very nice seasoned with fresh grinded green pepper.
the moon is almost full, the weather forcast promises us that this month's fullmoon trekking
will be very nice :)
this is the sunset of this evening. :)