WHB# 203 - Potato Sallad Mediterranée

ciao and welcome to this week's herbal blogging!

this week we are hosted by:

Marija from Palachinka

thank's for hosting Marija! :)

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this morning I woke up early, the moon was shining through our open window..
it was so, beautiful!
the first thing I did, was send a sms to my friend Simoo...
"this evening...fullmoon trekking!! :))
then I put on the coffee, fed all my cats..and made a photo of the moon.

very satisfied, very happy...I got on my Sunday trekking.

today I had English guest, and we had a great time.

Karen explained a lot of interesting cooking things, telling my one of her

sons works with Jamie Oliver! wow!!!

:)))
for this evening's trekking I made some filled paninis.

bute they has nothing to do with todays recipe :)

Potato sallad Mediterranèe

beeing a Suede married to a German makes me cook potatoes very often.

probably you think I'm silly, living in Italy :))

but, when you out of ideas, people coming at any hour, in a hurry

they can be very comfortable.

this sallad is superquick and very tasty

you need:

cold boild potatoes

feta cheese

dried tomatoes

capers

anchovies

aubergine

red onion

extravergine olive oil

chili

sale and pepper

in a pan gently fry the chili, the anchovies, the chipped onion and the capers in olive oil.

let cook for some minutes.

add the aubergine cut in cubes and keep cooking.

add the cold potatoes cut in cubes, mix increasing the heat.

when the aubergine are cooked(not mashed, they still should remain crunchy)

take of the heat.

add crumbled feta a nd some fresh basil.

mmmmmmmmmmmm...feels like beeing in Italy! :)))

have a nice week!