I found these two recipes in a Swedish recipe site
and couldn't decide wich one to do...
so I made them both! :))
cherry chutney with onion
1 tbsp pure vinegar, 24%
2 tbsp water
3 dl white syrup
0.5 teaspoons whole coriander
2 pieces nutmeg flower (macis)
2 cm fresh ginger
1.5 liters of cherries (stoned)
2 escalogne onions
Boil vinegar, water, syrup, coriander, nutmeg and thr chopped ginger in a pot.
add the stoned cherries and the chopped escalogne
Boil slowly for thick consistency, 25-30 minutes.
por the chutneyn in clean glass jars.
put on a lid, close tight and let cool up side down.
Keep in a cool, dark and dry place.
let the chutney rest for 1 weeks. (try it once! :) )
Stir out chutneyn with mayonnaise and serve it to fried or grilled fish and meat.
also try it together with fried sausages and hamburgers.
it is very very good!!
Cherry chutney with pepper
0.4 kg cherries (stoned)
1 pc chilli fruit
t4 tbsp raw sugar
2 ½ tsp balsamico vinegar
½ tsp salt
1 krm black or pink pepper
3 tbsp gelly (jam) sugar 1 +3
stone the cherries, chop the chili fruit.
Mix all ingredients in a pot and cook,
stirring for about 10 minutes.
put in clean glass jars.
close lid and let cool up-side-down.
keep in a cool, dark and dry place.
perfect together with grilled chicken, turkey or other grilled meat.