leftover ricecake- Foodie Friday

yeap! this friday I'm in a good mood! that is beacuse:

1) the sun is shining and it is hoooot!

2) my friend Simoo is back from Madrid, I really missed here!

3)tomorrow I'll try a path going up on Monte Baldo, it is finaly without snow!

4) I made a very nice lunch with leftovers!!

I think this is enough to make one happy :))

the recipe is from my friend Manu, and it is so simply

(yes, I know, I know..98% of the recipes posted are soo simple :)))

check it out!

leftover ricecake

you need:

ca 200gr of boild rice (mine was an risotto with peas, but you can use what you have)

200gr of cheese (grated)

ham or (as in my case) slices of smoked turkey

2 eggs

grated parmigiano or grana or other cheese

seperate the yolk and the clair. beat the clair till stiff.

mix the yolks with the rice, 3/4 of the cheeses and 3/4 of the ham/turkey slices

add the clairs very delicately.

now, butter a mold or line it with baking paper.

put half of the rice compound on the bottom, 
put slices of ham/turkey and the rest of the cheeses

cover with the rest of the rice mould and sprinkle with the grated parmigiano/grana.

bake in oven: 190°C for 30min.

wait until it is cooled before cut it in slices. serve with a fresh sallad

brigida:_ate:

perhaps a nice laid table makes this dish even tastier ;)

have a nice week end..

and don't forget to check out all the other tablescapers!