weekend herbal blogging #228
this week we are hosted by
Marija from Palachinka
thank's Marija for hosting! :)
more information about the WHB here:
Kalyn created this great event and
Haalo who now managing it all :)
This has been a rather busy week, a lot of groups and also single guiding.
I'm very happy but also very very tired.
I wanted to do something special for dinner, but I had little strength...
so this evenig....vegetarian! :))
Vegetarian loaf
you need:
(for two small loafs)
120gr of bread
60-70ml milk
1 egg
2 carrots
1 onion or a piece of leek
1/2 green pepper bell (or 1 whole red or yellow one)
2 small zucchinis
salt
pepper
curry
paprica
cut the bread in small pieces and let swell in the milk.
in the mean time put all the vegetables (cleaned, peeled and cut in pieces) in
blender. mince.
add the squeezed bread and mix.
add the egg, and the spieces.
mix until smooth.
moisten two pieces of bakeing paper, squeeze out all water
lay flat and put the vegetables on it.
close forming a loaf. (two loafs)
put the loafs in two small moulds.
bake in oven:
30-35min 200° C
let cool completely before cutting in pieces.
it can be served warm, lukewarm or cold.
brigidaa_te:
if the mixture is to wet you can add some other
minced bread or crushed crackers, to make it
drier.
this evening it was sooo nice.
we ate outside,
looking at the pink wonder we
had in front of us.










Gorgeous photos as always, Brii!
ReplyDeleteYour photos are just gorgeous -- and I know that I would like that vegetarian loaf!
ReplyDeleteLovely photos, great recipe!
ReplyDeleteThank you so much Brii!!!! <3
This sounds like it has such great flavor!
ReplyDelete