Friday, 25 June 2010

rice, raw sage marinated vegetables and tasty bread crumbs



  we are a big family, 4 kids, husband and father in law.
daughter n°4 is vegetarian
daughter n°3 is allergic to so many things I can't remember
son n° 2 can eat whatever not putting on weight
son n°1 is the complete opposite, can't even see food without increasing
hubby is a big pasta lover (well, he loves any FOOD)
my father in law doesn't eat fish

aaaaaaaaaaargh!! 
sometimes I get hysterical in the kitchen! :)))

so, this is one of those dishes that suites everybody.
vegetarian, healthy, tasty and a stomach filler without being caloric.
wow! 1 dish for all the family!
and, the best thing you use leftovers! 
no food waste, no bad conscious.


Rice with raw sage marinated vegetables 
and tasty bread crumbs

rice, vegetables and herb breadcrumbs - riso, verdure e pangrattato alle erbe


you need:

leftover boiled rice (possible steamed)
tomates
zucchinis
onion or leek
red bell pepper
cheese
(blender old bread, parmigiano cheese and parsley)
fresh sage
extra virgin olive oil
fresh crushed green pepper (or black)

cut the vegetables in small pieces, especially the zucchinis
 cut the sage in tiny slices and mix with some olive oil.
add the vegetables and mix well. let marinate for some hours
(perfect if you leave in the fridge during the night)

mix the marinated vegetables with the rice,
 and add the cheese cubes 
 spread the bread crumbs over.
toss and mix with your hands. 
if you like you can add some drops of olive oil.
before serving, season with a generous crush of green pepper.


rice, vegetable and herb breadcrumbs - riso, verdure e pangrattato alle erbe

Brigidaa_te:

in blending the bread crumbs you can add tasty cheese, 
parsley or other herbs you like.
some garlic and/or chili.
put your bread crumbs in a glass jar and store in the freezer. 
will conserve for at least 6 months.
to have a stronger taste you can toast them
in a pan with no grease
(pay attention that it doesn't get to
dark and bitter)




this evening I made fish for Helena (daughter n°3) and me
for my father in law I made a rich potato salad.
for the three of us, this magical sunset.



sunset 25 june 2010

2 comments:

  1. Oops, I'm too early for Pink Saturday, but I enjoyed this post. Happy Pink Saturday!

    Sherry @ A Happy Valentine

    ReplyDelete
  2. sherry sorry!!!
    I'm late..couldn't find the right photo!
    silly me!!
    baciusss

    ReplyDelete

thank's for passing by :)

LinkWithin Related Stories Widget for Blogs

flickr

www.flickr.com
This is a Flickr badge showing public photos and videos from briiblog. Make your own badge here.