Raspberry Vinegar - some pink in a bottle

welcome to Beverly's Pink Saturday

remember to stop by at her's to see all other Pink Satruday Bloggers

be happy, be pink :)

I send this recipe also to this week's herbal blogging

hosted by Laurie from

Mediterranean Cooking in Alaska

thank's to Kalyn  who created this great event and

thank's to Haalo who now managing it all :)

WHB Rules
Who's Hosting?




our youngest daughter Sofia
has a big feeling with animals, 
we  say she got that from
Grand Grand Ma Renèe
who spent her last 30years
feeding the cats on the Graveyard in Villach (asutria)
were she lived.
this is Grand Grand Ma Renèe in 1939

this is Sofi sleeping with one of our 8 cats, Ikea.

or it is the other way around? if you want to know where Ikea is, look for Sofia

Ikea will surely be near

aren't they cute :)

 and here she is with one of the new kittens, it could be Pablo Picasso

or is it Sancho Panza, I can never can  tell..they are identical. : DD

and here is Sofia with a big sister Helena, trying old dresses their Grand Ma Iris given them.

this is a very simple recipe, if you can't find raspberries try with blackberries

it is very nice on a fruitsalad or with a vanilla ice-cream

try it in a mixed salad together with a delicate olive oil, like the one from Lake Garda.

isn't the colour inviting?

you need:

500gr of raspberries

1 liter of apple vinegar or white wine vinegar (max 6% of acidity)

put the raspberries in th vinegar, 

cover with a cloth and let marinate for at least two days.

pour all in a pot and heat up, when it is cooking, 

take off the heat and let cool completely.

filter carefully, 

and pour in small nice looking bottles.

mine are empty Schweppes Tonica bottles

 store in a cool, dark and dry place for

at least one month before serving.

it could be a very nice Christmas gift or not?

I can't leave you without letting you admire the view of our beautiful lake

in the morning

and after the rain

have a nice week end