WHB #240 - Pannacotta U.S.A

I wanted to make an eatable centerpiece to celebrate 4th of July, 
without using the oven and wanted it to be something fresh.

but it didn't came out well, 
so I changed and made a flower decorations with candles

 Pannacotta with

 Prune jam and 
Borage flowers (borago ufficinalis)

you need:

500ml of cream*

250ml milk

50gr of sugar**

lemon zest

20gr of gelatin or 4 tsp of agar agar

pre soak the gelatin in cold water 

mix cream, milk, sugar and lemon zest

and put to boil.

add the agar agar and let cook gently

for 10min mix now and then

or

let cook for 10min and then add

the squeezed gelatin.

using a immersion mixer

mix well to dissolve completely 

the gelatin.

pour the panna cotta in glasses or small cups

let cool and the put in the fridge for 8h

or all the night.

serve with prune jam and borage flowers***

brigidaa_te:

* I used vegetable cream and no sugar

**originally the recipe says 150gr of sugar

absolutely to much for me :)

***

the borage flowers has a light bitter taste 

and are crunchy

perfect together with the sweet panna cotta

and the prune jam.

this week's herbal blogging is hosted by Anh from Food Lover's Journey

Thank's anh for hosting! :)

thank's to Kalyn  who created this great event and

thank's to Haalo who now managing it all :)

WHB Rules
Who's Hosting?




have a nice 4th July!