Sunday, 4 July 2010

WHB #240 - Pannacotta U.S.A

I wanted to make an eatable centerpiece to celebrate 4th of July, 
without using the oven and wanted it to be something fresh.

centerpiece 2

but it didn't came out well, 
so I changed and made a flower decorations with candles

tavolo usa2

 Pannacotta with
 Prune jam and 
Borage flowers (borago ufficinalis)

panna cotta usa1

you need:
500ml of cream*
250ml milk
50gr of sugar**
lemon zest
20gr of gelatin or 4 tsp of agar agar

pre soak the gelatin in cold water 
mix cream, milk, sugar and lemon zest
and put to boil.
add the agar agar and let cook gently
for 10min mix now and then
let cook for 10min and then add
the squeezed gelatin.
using a immersion mixer
mix well to dissolve completely 
the gelatin.

pour the panna cotta in glasses or small cups
let cool and the put in the fridge for 8h
or all the night.

serve with prune jam and borage flowers***

panna cotta usa 2

* I used vegetable cream and no sugar
**originally the recipe says 150gr of sugar
absolutely to much for me :)
the borage flowers has a light bitter taste 
and are crunchy
perfect together with the sweet panna cotta
and the prune jam.

panna cotta usa

this week's herbal blogging is hosted by Anh from Food Lover's Journey
Thank's anh for hosting! :)

thank's to Kalyn  who created this great event and
thank's to Haalo who now managing it all :)

WHB Rules
Who's Hosting?

have a nice 4th July!

san vigilio 4 july 2010

1 comment:

  1. I've never made panna cotta but it always looks so delicious! You've done it up beautifully here.


thank's for passing by :)

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