this week's herbal blogging is hosted by Susan from The Well-Seasoned Cook
thank you Susan for hosting!!
thank's to Kalyn who created this great event and
thank's to Haalo who now managing it all :)
this recipe is perfect for these hot days
we have had for the past two weeks
I think we have touched over 40°C (104°F)
or at least it felt so :)
the recipe comes from our forum
and was posted by my dear Friend Alessandra
Lemonade with rosemary
1 liter of water
200gr of sugar*
1 lemon in slices
12 tbsp of fresh lemon juice (that is about 3 big juicy lemons)
1 little sprig of Rosemary
cut the lemon in slices and put them on a little tray that you put in the freezer.
put the water, together with the sugar, the Rosemary and 3 tbsp in a pot and cook for 6-7min.
let cool completely, add the rest of the juice, mix and then filter.
filter in a bottle and let cool in the fridge.
serve with the frozen lemon slices.
* for me it is absolutely to much sugar, I added 80gr :)
yesterday we had some thunderstorm, it cleaned up the air and tomorrow our beautiful lake was
lovelier than ever :)