wHB #242 - Lemonade with rosemary

this week's herbal blogging is hosted by Susan from The Well-Seasoned Cook

thank you Susan for hosting!!

thank's to Kalyn  who created this great event and

thank's to Haalo who now managing it all :)

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this recipe is perfect for these hot days

we have had for the past two weeks

I think we have touched over 40°C (104°F)

or at least it felt so :)

the recipe comes from our forum

Peccati di Gola e di Amicizia

and was posted by my dear Friend Alessandra

Limonata al rosmarino

Lemonade with rosemary

you need:

1 liter of water

200gr of sugar*

1 lemon in slices

12 tbsp of fresh lemon juice (that is about 3 big juicy lemons)

1 little sprig of Rosemary

cut the lemon in slices and put them on a little tray that you put in the freezer.

put the water, together with the sugar, the Rosemary and 3 tbsp in a pot and cook for 6-7min.

let cool completely, add the rest of the juice, mix and then filter.

filter in a bottle and let cool in the fridge.

serve with the frozen lemon slices.

enjoy!

aaaaaaaaaah!! :)

brigidaa_te:

* for me it is absolutely to much sugar, I added 80gr :)

yesterday we had some thunderstorm, it cleaned up the air and tomorrow our beautiful lake was

lovelier than ever :)