I'm late with everything
home chores, studies and other working things to finish.
I should finish the description of 4 new paths I found to put in this year's trekking program
I would like to put the same descriptions on my blog so if you ever come to the Garda Lake and the Mount Baldo, you could trek too. :-)
today I haven't done much beside coping the tis recipe from Milena's blog.
very easy and soo good!
very easy and soo good!
with the ginger that remained after the filtering of the sirup I made a kind of "candid ginger"
following (more or less :-DD) Sandra' s recipe.
Ginger sirup
you need
200ml of water
200gr of sugar
100gr of fresh ginger
I made the double, but it is still to little!
Ginger sirup
you need
200ml of water
200gr of sugar
100gr of fresh ginger
I made the double, but it is still to little!
put the water to boil and the add then add the peeled and cubed ginger.
let cook for 5min and then let cool for 2hours.
filter twice (once with a colander and then with filter paper)
this is good to add in water for refreshing summer drinks, or poured on ice creams and panna cottas.
this is good to add in water for refreshing summer drinks, or poured on ice creams and panna cottas.
yesterday it was a very nice day, sunny and not to cold. (we started with -3,5°)
a calm walk with a lot of talking and laughing
this is my entry for this week's herbal blogging
hosted by
Simona di Bricole
she is hosting the Italian version too!
thank's to
Kalyn di Kalyn's Kitchen
who have given my the chance to
organize the Italian version of WHB!
I tasted freshly harvested ginger when I visited the Big Island of Hawaii a year ago. The owners of the vacation home where we stayed run a ginger and turmeric plantation. The nice guy told me how to make ginger tea. Ginger syrup is also made on the island. I have never tried: it looks like a great treat to have in the cupboard. And I like the bottle in the photo. Thank you for having me as WHB host!
ReplyDeleteSimona, I would love to see a plantation like that!
ReplyDeletethe syrup is really easy to make, and I have stored for the summer.
the "candied" leftover ginger cubes are perfect for a tea, they didn't come out so strong like the others I made.
the bottle is from IKEA :-)
thank you Simona for all efforts you have done.
baciuss
brii