Sunday, 20 March 2011

Flygande Jacob - Flying Jacob - WHB #275


pink 20 mar 2011

this is the sunset we had this evening, spring is definitively on it's way! :-DDD


Flygande Jacob - Flying Jacob
The dish was invented by Ove Jacobsson who worked in the air freight industry, hence the name.
The recipe was first published in Allt om mat in 1976.






flygande jacob - flying jacob

serves 4

  • 4 chicken breast, cut into bite-size pieces, or chicken tights
  • 6 ounces bacon, diced
  • 1/2 cup finely-chopped onion
  • 1 1/2 cups heavy cream
  • 1 cup of fresh pressed orange juice*
  • 1 tablespoon curry powder(or more)
  • 1 tablespoon vegetalble stock cube
  • salt and pepper, to taste
  • 2 sliced banans
  • 1/2 cup chopped dry roasted peanuts



  • flygande jacob - flying jacob


  • Cook the chicken together with the bacon and onion until the chicken is no longer translucent and beginning to brown (about 10-12 minutes); drain off any excess fat.
  • transfer to a pan that can go in the oven-
  • mix the cream with curry powder, soya, salt and pepper
  • add the sliced banana, and the chopped nuts over the chicken and pour over the flavored cream.
  • bake in oven 225° for 15min
  • serve with steamed rice


  • flygande jacob - flying jacob

    brigida_ate:
    * the orange juice is not in the original recipe.
    thank's Evelyn for the translation



    Chris from Mele Cotte is hosting this edition of WHB
    thank's to
    who have given my the chance to

    rules

    Sunday, 13 March 2011

    Jennys potatisbakelse - Potato cake - WHB #274

    when I saw two of our cats this morning, I wanted to go back to bed too!
    :-DDD
    aren't they inviting?


    sleeping cats - Sancho & Pablo


    Sancho and Pablo, sleeping all day long!

    sleeping cats - Sancho & Pablo

    the tourist season has not yet started so, I find myself alone one the little ferry boat
    "regina del Garda" - "queen of Garda"
    alone 11 mar 2011

    in the last 10days I've been driving along the lake from north to south, around and with the ferry across.
    even in grey and cloudy days the view of the other shore is so beautiful
    this is the hills behind Torri of Benaco, and in the back the last slope of Mount Baldo, coming down to end in San Vigilio at your right.
    view of the hills above Torri from the ferryboat 7 mar 2011

    when my tourist asks me:

    the perimeter 164km
    max lenght 51km
    max width 17km
    min lenght 3km
    max depth 346mt
    surface 370km2

    it was more or less only numbers, but now it all has another meaning.
    working as a guide on the other side of the lake,
    has given me so much more knowledge.
    I have learned so much from the places I have visited,the path I have followed, the books I have read, listening to people I have met.

    soft grey and pink on the lake 11 mar 2011

    I do love this job! :-DD

    I have had little time for the housekeeping, and little time and energy to cook.
    even looking for recipes in one of the cook books is too tiring.

    some cook book shelves

    it is quicker to ask Google. :-D

    I found this recipe on Matklubben.se, Jennys potatisbakelser
    quick, easy, very good!

    Jennys Potatisbakelse - Potato cake


    potato cake - tortino di patate

    you need, for 10 moulds of 90gr each like the ones in the photo

    12 small potatoes or 5 middle ones, ca 500gr
    1 onion, ca 100gr
    1 clove of garlic
    1 egg yalk
    100gr of tasty cheese, I used Gauda
    100gr of fresh un whipped cream
    salt and pepper

    peel the potatoes and grate roughly
    peel the onion and chop together with the peeled garlic
    grate the cheese
    mix all ingredients and pour in silicon or paper moulds
    bake in oven 225°C for 20-30min
    the silicon moulds bake quicker, cover if to tanned.
    the are delicious served hot, luke warm and cold.

    potato cake - tortino di patate




    this is my entry for this week's
    WHB
    hosted by

    thank's to
    who have given my the chance to



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